Chorizo, soft scrambled eggs, queso fresco, salsa verde

Lakeside Biscuits and Gravy

Homemade chicken and pork sausage, sunny side up eggs and American cheese

Classic Breakfast

Two eggs any style with a short stack pancakes and a choice of chicken apple sausage or applewood bacon

Smoked Salmon Omelet

Nova Scotia Salmon, Goat Cheese, Chives, Sauteed Potatoes

Blueberry Pancakes

Fresh blueberries, chopped butter pecans, cinnamon and whipped cream (excludes breakfast sides)

Croissant Sandwich

Scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant

Club Benedict

Two poached eggs served over a toasted English muffin with a choice of Canadian ham or smoked salmon served with Hollandaise sauce

Mediterranean Shakshukah

Mediterranean-style eggs baked in a tomato, chili pepper, onion, cumin and Algerian spice sauce served in a large skillet item excludes breakfast sides

Huevos Rancheros

Two eggs sunny side up, served on a corn tortilla with Queso Fresco, fried black beans, spicy Chili sauce and Pico de Gallo

Steak and Eggs

7 oz grilled, New York steak with two eggs any style served with Béarnaise sauce


Scrambled eggs, Cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla

Nutella Dream Pancakes

Nutella chocolate, strawberries and banana, topped with whipped cream and maple syrup

Lakeside French Toast

Brioche bun with fresh seasonal fruit & maple syrup

Ironman Omelet

Egg-white omelet with spinach, tomatoes, Piquillo peppers, mushrooms, onions and avocado




Almond Crusted Tilapia

Basmati rice, vegetables served with lemon mango sauce

Chicken Picatta

Pounded Jidori chicken, lemon-caper sauce, mashed and sautéed broccolini

Mushroom Ravioli

Marinated mushrooms, sautéed asparagus tip served in a creamy marsala reduction

Black Linguini

Tiger shrimp, lobster, saffron pink sauce

Blackened Wild Salmon

Grilled seasonal vegetables, mango salsa, lime buerre blanc

Macadamia Crusted Chilean Sea Bass

Basmati rice, wilted spinach, mango lemongrass sauce

Filet Mignon

Yukon gold mashed potatoes, farm fresh vegetables served with a peppercorn sauce

Braised Short Ribs

Braised for eight hours, topped with demi-glaze red wine sauce, Yukon mashed potatoes and vegetables


Chef Selection Charcuterie

Assortment of cheeses and cured meats

Spicy Chicken Pesto Pizza

With oven roasted tomatoes and fresh basil

Ahi-Tuna Tartare

Ahi tuna over a bed of avocado and drizzled with sushi sauce served with crispy wontons and a seaweed salad

Veggie Flatbread GF

Mozzarella, tomato sauce, eggplant, asparagus, mushrooms and zucchini

Chicken Lettuce Wrap

Three baby iceberg lettuce cups, ground chicken, Asian Hoisin sauce, shredded carrots and lemon-grass

Crab Cakes

On a bed of organic greens and chipotle aioli

Italian Flatbread

Sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan

French Onion Soup

Served over toasted bread with melted Gruyère

Cioppino Soup

Tomato base soup with clams, calamari and shrimp topped with saffron and oregano

Mac & Cheese

Elbow pasta with Gruyère and sharp Cheddar topped with house-made breadcrumbs

Soup of the Day

Truffle French Fries

Grated Parmesan cheese, parsley and white truffle oil

Calamari Fritti

Fried calamari with marinara sauce and cilantro-lime aioli


Greek Salad

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette

Santa Fe Chicken Salad

Romaine lettuce, avocado, corn tortilla strips and jicama served in a chipotle dressing

Blackened Jidori Chicken Salad

Baby spinach, wild arugula, toasted pine nuts, avocado and shaved Parmesan served in a balsamic vinaigrette

Caesar Salad

Romaine hearts, Parmesan cheese and homemade croutons with traditional Caesar dressing


Sesame Crusted Ahi Tuna

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger served in a sesame soy vinaigrette

Lime Chicken Salad

Grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn tossed in a lime vinaigrette sauce

Lobster Mango Salad

Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado tossed in a mango vinaigrette sauce

Cobb Salad

Mary’s oven roasted turkey, blue cheese, avocado, applewood bacon, hard boiled eggs, tomato, red onions and romaine lettuce served in a red wine vinaigrette




Veggie Burger

Homemade seasonal vegetable patty with brown rice, Boston lettuce, tomato, avocado and chipotle aioli served on a whole wheat bun

Kobe Burger

Lettuce, tomato, grilled onions and Harissa mayo on a Brioche bun

Turkey Club Sandwich

Oven roasted turkey with lettuce, avocado, tomato, smoked applewood bacon and mayo on toasted sourdough toast

Blackened Chicken

Lettuce, avocado and tomato with basil mayo on a French baguette

Short Rib Panini

Tomatoes, Gruyère cheese and horseradish aioli on a French baguette

Chicken Pesto Panini

Organic chicken breast and Provolone with sun-dried tomato spread in a French baguette

Lamb Burger

Ground lamb, pickled apple kimchi, sun-dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun


Monday| 11:00 AM – 09:00 PM
Tuesday | 11:00 AM – 09:00 PM
Wednesday | 11:00 AM – 09:00 PM
Thursday | 11:00 AM – 09:00 PM
Friday | 11:00 AM – 11:00 PM
Saturday | 09:00 AM – 11:00 PM
Sunday | 09:00 AM – 09:00 PM


Monday – Friday | 3:00pm to 6:00pm
Friday – Saturday | 4:00pm to 6:00pm


Friday – Saturday | 6:00pm to 9:00pm


16817 Ventura Blvd,
Encino, California 91436


Let us host your private party!
Phone | 818-792-2909
Email | events@lakesidecafe.com

© 2014 Lakeside Cafe All Right Reserved.