WEEKEND BRUNCH


Chilaquiles

Chorizo, soft scrambled eggs, queso fresco, salsa verde

Lakeside Biscuits and Gravy

Homemade chicken and pork sausage, sunny side up eggs and American cheese


Classic Breakfast

Two eggs any style with a short stack pancakes and a choice of chicken apple sausage or applewood bacon


Smoked Salmon Omelet

Nova Scotia Salmon, Goat Cheese, Chives, Sauteed Potatoes


Blueberry Pancakes

Fresh blueberries, chopped butter pecans, cinnamon and whipped cream (excludes breakfast sides)


Croissant Sandwich

Scrambled eggs, smoked Applewood bacon, tomato and Gruyere cheese served in a warm croissant


Club Benedict

Two poached eggs served over a toasted English muffin with a choice of Canadian ham or smoked salmon served with Hollandaise sauce


Mediterranean Shakshukah

Mediterranean-style eggs baked in a tomato, chili pepper, onion, cumin and Algerian spice sauce served in a large skillet item excludes breakfast sides

Huevos Rancheros

Two eggs sunny side up, served on a corn tortilla with Queso Fresco, fried black beans, spicy Chili sauce and Pico de Gallo


Steak and Eggs

7 oz grilled, New York steak with two eggs any style served with Béarnaise sauce

Encinorrito

Scrambled eggs, Cheddar cheese, chorizo, pico de gallo and crispy potatoes wrapped in a flour tortilla


Nutella Dream Pancakes

Nutella chocolate, strawberries and banana, topped with whipped cream and maple syrup


Lakeside French Toast

Brioche bun with fresh seasonal fruit & maple syrup


Ironman Omelet

Egg-white omelet with spinach, tomatoes, Piquillo peppers, mushrooms, onions and avocado

ENTREES

 

 

Almond Crusted Tilapia

Basmati rice, vegetables served with lemon mango sauce


Chicken Picatta

Pounded Jidori chicken, lemon-caper sauce, mashed and sautéed broccolini


Mushroom Ravioli

Marinated mushrooms, sautéed asparagus tip served in a creamy marsala reduction


Black Linguini

Tiger shrimp, lobster, saffron pink sauce


Blackened Wild Salmon

Grilled seasonal vegetables, mango salsa, lime buerre blanc


Macadamia Crusted Chilean Sea Bass

Basmati rice, wilted spinach, mango lemongrass sauce


Filet Mignon

Yukon gold mashed potatoes, farm fresh vegetables served with a peppercorn sauce


Braised Short Ribs

Braised for eight hours, topped with demi-glaze red wine sauce, Yukon mashed potatoes and vegetables

SOUPS & STARTERS


Chef Selection Charcuterie

Assortment of cheeses and cured meats


Spicy Chicken Pesto Pizza

With oven roasted tomatoes and fresh basil


Ahi-Tuna Tartare

Ahi tuna over a bed of avocado and drizzled with sushi sauce served with crispy wontons and a seaweed salad


Veggie Flatbread GF

Mozzarella, tomato sauce, eggplant, asparagus, mushrooms and zucchini


Chicken Lettuce Wrap

Three baby iceberg lettuce cups, ground chicken, Asian Hoisin sauce, shredded carrots and lemon-grass


Crab Cakes

On a bed of organic greens and chipotle aioli


Italian Flatbread

Sliced prosciutto, Mozzarella, tomato sauce, arugula and shaved Parmesan


French Onion Soup

Served over toasted bread with melted Gruyère


Cioppino Soup

Tomato base soup with clams, calamari and shrimp topped with saffron and oregano


Mac & Cheese

Elbow pasta with Gruyère and sharp Cheddar topped with house-made breadcrumbs


Soup of the Day

Truffle French Fries

Grated Parmesan cheese, parsley and white truffle oil


Calamari Fritti

Fried calamari with marinara sauce and cilantro-lime aioli

SALADS

Greek Salad

Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes, feta cheese with lemon vinaigrette

Santa Fe Chicken Salad

Romaine lettuce, avocado, corn tortilla strips and jicama served in a chipotle dressing

Blackened Jidori Chicken Salad

Baby spinach, wild arugula, toasted pine nuts, avocado and shaved Parmesan served in a balsamic vinaigrette


Caesar Salad

Romaine hearts, Parmesan cheese and homemade croutons with traditional Caesar dressing

 

Sesame Crusted Ahi Tuna

Asian greens, Napa cabbage, bean sprouts, seaweed and pickled ginger served in a sesame soy vinaigrette


Lime Chicken Salad

Grilled chicken breast, mixed greens, asparagus tips, chopped mixed vegetables, tomato, avocado and corn tossed in a lime vinaigrette sauce


Lobster Mango Salad

Mixed greens, Boston lettuce, tomatoes, jicama, mango, asparagus tips, onions and avocado tossed in a mango vinaigrette sauce

Cobb Salad

Mary’s oven roasted turkey, blue cheese, avocado, applewood bacon, hard boiled eggs, tomato, red onions and romaine lettuce served in a red wine vinaigrette

SANDWICHES, PANININS & BURGERS

 

 

Veggie Burger

Homemade seasonal vegetable patty with brown rice, Boston lettuce, tomato, avocado and chipotle aioli served on a whole wheat bun


Kobe Burger

Lettuce, tomato, grilled onions and Harissa mayo on a Brioche bun


Turkey Club Sandwich

Oven roasted turkey with lettuce, avocado, tomato, smoked applewood bacon and mayo on toasted sourdough toast


Blackened Chicken

Lettuce, avocado and tomato with basil mayo on a French baguette


Short Rib Panini

Tomatoes, Gruyère cheese and horseradish aioli on a French baguette


Chicken Pesto Panini

Organic chicken breast and Provolone with sun-dried tomato spread in a French baguette


Lamb Burger

Ground lamb, pickled apple kimchi, sun-dried tomato tapenade and hydro watercress with harissa mayo on a brioche bun

HOURS

Monday| 11:00 AM – 09:00 PM
Tuesday | 11:00 AM – 09:00 PM
Wednesday | 11:00 AM – 09:00 PM
Thursday | 11:00 AM – 09:00 PM
Friday | 11:00 AM – 11:00 PM
Saturday | 09:00 AM – 11:00 PM
Sunday | 09:00 AM – 09:00 PM

HAPPY HOUR

Monday – Friday | 3:00pm to 6:00pm
Friday – Saturday | 4:00pm to 6:00pm

LIVE MUSIC

Friday – Saturday | 6:00pm to 9:00pm

VISIT US!

818-616-2430
16817 Ventura Blvd,
Encino, California 91436

PRIVATE EVENTS

Let us host your private party!
Phone | 818-792-2909
Email | events@lakesidecafe.com

© 2014 Lakeside Cafe All Right Reserved.